Lunch & Dinner Menu
$9housemade beer-battered broccoli, cauliflower and mushroom pieces, buttermilk ranch, veggie stix
Hand Made Flatbread 1
$9Nueske double-smoked bacon*, organic spinach, mozzarella, grape tomatoes.
Pulled Pork* Nachos
$116 Hour braised pork*, chihuahua cheese, tomatillo, pico, Morita chile cream.
Make any salad a wrap with fries $1
Left Coast Chopped
$13.50Chicken*, smoked bacon*, avocado, romaine, hard-cooked organic egg*, Monterey jack, grape tomatoes, scallions, dijon vinaigrette.
$12Wild arugula, pecans, cranberries, shaved manchego, cider vinaigrette.Add Chicken +$3Add Grilled Shrimp +$6
The proprietary blend of rib eye* & brisket burger* or the beyond burger (Plant-based vegetarian patty) Served with hand-cut fries.
Build Your Own Burger*
$14.50Proprietary blend or beyond burger (plant-based vegetarian) | Pick 3 toppings - smoked bacon, avocado, sauteed mushrooms, blistered red pepper, Swiss, mozzarella, sharp cheddar, white cheddar, goat cheese, provolone, caramelized onion, fried egg, guacamole.
Buffalo Chicken* Wrap
$12.50Sharp cheddar, romaine, buttermilk dressing, plum tomato, with house fries.
Grilled Chicken* Sandwich
$12.95Grilled chicken*, bacon*, avocado, provolone cheese, muenster cheese, chipotle mayo, lettuce, tomato, & red onion on toasted sourdough bread, with house fries.
Pulled Pork* Sandwich
$12.95Six-hour braised pulled pork*, our signature bourbon bbq sauce, Baja slaw, giant onion ring on a brioche bun, with house fries.
Green City Market Wrap
$11Roasted red peppers, organic spinach, edamame hummus, french feta, Greek olives, vinaigrette, with a side salad.
$11.50Toasted sourdough, smoked bacon*, provolone, fried egg*, romaine, plum tomatoes, herbed mayo, house fries.
Baja Shrimp* Tacos
$14Sustainable tempura-fried Pacific shrimp*, Hot pink, salsa verde, Baja slaw, pico.Add Grilled Shrimp* +$2
Fish* N Chips
$15Sustainable Atlantic cod*, house fries, garden peas, house tartar sauce.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chance of a foodborne illness.